FSSAI Job Vacancies 2021
FSSAI Job Vacancies 2021 – FSSAI invites Online applications for recruitment of 37 Joint Director, Senior Manager, Senior Manager (IT), Deputy Director & Manager Posts. This online facility will be available in the Official website https://fssai.azurewebsites.net/ from 16.04.2021 from 11:00 a.m to 15.05.2021 upto 6 p.m. Interested candidates are requested to peruse the advertisement regarding the process of Examinations and Interview, Eligibility Criteria, Application Fee, How to Apply, Pattern of Examination, Syllabus, Question Paper, Admit Date, Exam Date, Result Date etc,. Refer thoroughly before applying.
Organization Name: Food Safety and Standards Authority of India
Job Category: Central Govt Jobs
Total No of Vacancies: 37
Last Date: 15/05/2021
FSSAI Invites Applications for the Following Posts
Joint Director
- Technical -08
- Admin & Finance-04
Senior Manager
- Journalism or Mass Communication or Public Relation - 01
Senior Manager (IT)
- Information Technology - 01
Deputy Director
-Technical - 11
- Admin & Finance - 06
Manager
- Journalism or Mass Communication or Public relation - 03
-Marketing - 02
-Social Work or Psychology or Labour and Social Welfare - 01
Educational Qualification:
Joint Director (Technical)
(a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences and; with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;
OR
(b)(i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and (ii) Should have published research work in related field.
Joint Director (Admin & Finance)
(a)(i) Bachelor’s Degree from a recognised University or Institution; and
(ii) Twelve Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
Desirable: MBA degree or equivalent from a recognised university or Institution
Senior Manager
(i)Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation and
(ii) Ten years’ experience in relevant area
Senior Manager (IT)
(i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
(ii) ten years of total experience
(iii) minimum five years’ experience in relevant field.
Deputy Director(Technical)
(a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and; (a)(ii) with nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;
OR
(b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and
(b)(ii) Should have published research work in related field. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
Deputy Director(Admin & Finance)
(a)Bachelor’s Degree from a recognised University or Institution; and ten Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
Desirable: MBA degree or equivalent from a recognised university or Institution;
Manager
(i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
OR
Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute and
(ii) Eight years’ experience in relevant area.
Age Limit
Joint Director - 50
Senior Manager - 50
Senior Manager (IT) 50
Deputy Director - 40
Manager - 40
The Upper age limit is relaxed by 5 years for SC/ST; 3 years for OBC, 10 Years for Persons with Disabilities (15 years for SC/ST PWD’s & 13 years for OBC PWD’s) and for Ex-S as per Govt. of India rules. Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules. Go through FSSAI official Notification 2021 for more reference
Pay scale
1.Pay Level 12 - Rs.78,800 - 2,09,200/-
2. Pay Level 11 - Rs. 67,700 - 2,08,700/-
3. Pay Level 10: Rs. 56, 100 -1,77,500/-
Selection Procedure:
1.Written Examination
2.Interview
Application Fee/Exam Fee:
Gen/ OBC: Rs.1000/-
SC/ST/Women/ExServicemen/PwBD/EWS : Rs.250/-
How to apply for FSSAI Job Vacancies 2021 Post:
Interested applicants may apply ONLINE in the prescribed application format available at https://fssai.azurewebsites.net/. Click on the link “Apply Online”. Please keep your personal details, qualification details, details of references, experience details, other relevant details, and soft copy of the passport size photograph with you before starting the online application.
Official Notification : Click Here
Apply Now : Click Here